Plums have been regarded as an exotic treat since ancient times. Remember that Horner kid–you know, the one in the corner?–even he got all excited when he pulled one out of his Christmas pie with his thumb. I guess ’cause “fork” didn’t rhyme well with “plum”. Anyway, what we’ve done is separated the Christmas pie part from the plum part so all you get is pure plum. No more diggin’ around to get the good stuff: just real plum goodness. Great with creamy cheeses, in a glaze or to brighten up a disgusting liverwurst sandwich.