Love cheese but too embarrassed to eat it in “cake” form? Well, we’ve cleverly disguised the cheese and hidden it beneath a sumptuous topping so you can indulge your cheese fantasy and move up a dress size without anyone suspecting anything until about mid-January. Or, keep your super-model status intact by limiting yourself to just one or five slices.
Our carrot cheesecake begins with a delicious carrot cake base, topped with a creamy cheesecake. The finishing touch is a cream cheese icing with toasted pecan on top. Made with nuts but can be made without.