If you’ve gotten this far into our shop you’ll know already that we’re a little bit nutty and a little bit spicy, to put it mildly. And, having learned how to bake and roll way back in college, we decided to combine all of our best skills into one product: Nutty Cinnamon Rolls. Yup, we start with a sheet of dough as big a pool tarp, sprinkle it generously with cinnamon, nuts and memories of your grandmother’s kitchen on a Saturday morning. Then, we roll that up into a big log, cut it into stumps you can hold in your hand and then drizzle it generously with sugar nectar while it’s still warm. Bet you can’t eat just one!