Love cheese but too embarrassed to eat it in “cake” form? Well, we’ve cleverly disguised the cheese and hidden it beneath a sumptuous topping so you can indulge your cheese fantasy and move up a dress size without anyone suspecting anything until about mid-January. Or, keep your super-model status intact by limiting yourself to just one or five slices.
Our maple butter tart cheesecake is a vanilla graham wafer crust, topped with a creamy cheesecake filling with our own Peaceful Valley maple syrup, the topping is a maple caramel topping, with toasted pecan as the finish touch..made with nuts but can be made without nuts.
A favorite with my husband Tom.