We’ve got apple sauce, apple jelly and now apple butter. Boy, we must have an awful lot of apples hangin’ around this place. Anyway, just like apple sauce isn’t really a sauce, apple butter isn’t really butter. In fact, there’s no butter in it all; so how’s that for false advertising! What you do is: stick a bunch of apples in the slow cooker with some natural brown sugar and other stuff and then go on vacation to Barbados or Pefferlaw for a couple of weeks. When you get back, the apples are probably just about done. All caramelized and brown and ready for spreading on a pre-buttered piece of toasted raisin bread. How do you like them apples?